Dinner with Byron's pork bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES).
Byron's, cooked & prepared, serving 55 g, package 4.5 lbs/2.04 kg. Ingredients as printed on the label.
More from Byron's
- Byron's bbq pork with sauce in a sweet roll bites, bbq pork
- Byron's smoke pork bar-b-q in a sweet & spicy tennessee style bbq sauce, smoke pork bar-b-q
- Byron's pork bar-b-q hardwood smoked pulled pork bbq in a sweet & spicy tennessee bbq sauce on a slider bun sliders, pork bar-b-q
- Byron's seasoned & smoked unsauced pulled pork, seasoned & smoked
- Byron's seasoned & smoked pulled chicken, seasoned & smoked
- Byron's naturally smoked hand pulled pork
Other pork
- Pioneer roasted pork gravy mix, roasted porkPioneer
- Ball Park cheese franks, pork, turkey & chickenBall Park
- Pampanga lumpia vegetable egg roll with porkPampanga
- Epic pork lard time honored cooking oilEpic
- Prairiefresh Prime chef's prime pork steakPrairiefresh Prime
- Prairie Fresh chef's prime pork steakPrairie Fresh
- Harris Teeter mild italian style pork meatballs, mild italian styleHarris Teeter
- Louisa beef & pork cannelloniLouisa
- Larry The Cable Guy fully-cooked pork st. louis style spareribs with bbq sauceLarry The Cable Guy
- Stater Bros. stuffing mix for porkStater Bros.
Cooks as pork, barbecue sauce.