Dinner with Cajun Injector creole hot & spicy butter recipe injectable marinade, creole hot & spicy butter recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, AGED CAYENNE PEPPERS, SALT, DISTILLED VINEGAR, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, XANTHAN GUM, ARTIFICIAL BUTTER FLAVORING, CITRIC ACID, NATURAL FLAVORING, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
Cajun Injector, seasoning mixes, salts, marinades & tenderizers, serving 15 MG, package 16 FL. OZ./1 Pint/473 ml. Ingredients as printed on the label.
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Cooks as butter. Half of it left? Use up the butter.