Dinner with Camellia gumbo cajun roux base, gumbo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL TURKEY FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVORS), SPROUTED WHEAT FLOUR, ONION, RED AND GREEN BELL PEPPERS, CELERY, SOYBEAN OIL, GARLIC, CARAMEL COLOR, SPICES, SUGAR
Camellia, other soups, serving 15 g, package 7 OZ/198 g. Ingredients as printed on the label.