Dinner with Campbell Soup Company campbell's chunky soup cheese steak

INGREDIENTS: WATER, POTATOES, SEASONED COOKED BEEF (CONTAINS UP TO 10% SOLUTION OF BEEF BROTH, SALT, SODIUM PHOSPHATE, SPICES), ROASTED ONIONS, GREEN PEPPERS, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, BEEF TALLOW, MONOSODIUM GLUTAMATE, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, ENZYME MODIFIED CHEESE (MADE FROM CHEDDAR, BLUE CHEESE AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES, XANTHAN GUM, ENZYME MODIFIED CREAM AND BUTTERFAT, CREAM CHEESE [MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES], FLAVORING, LACTIC ACID, WATER, SODIUM CASEINATE), SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED BUTTERFAT, BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), SODIUM PHOSPHATE, GRILL FLAVORING (FROM VEGETABLE OIL), VINEGAR, SPICE.

Campbell Soup Company, prepared soups, serving 240 ml. Ingredients as printed on the label.