Dinner with Campbell Soup Company prego sauces bacon alfredo

INGREDIENTS: WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, SKIM MILK, SOY PROTEIN CONCENTRATE, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED CREAM, DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED BUTTERMILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, YEAST EXTRACT, HAM STOCK, LACTIC ACID, WHEY, SPICES, SODIUM PHOSPHATE, FLAVORING, CORNSTARCH, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), SMOKE FLAVORING, SODIUM CITRATE, SUNFLOWER LECITHIN, CARAMEL COLOR.

Campbell Soup Company, sauces/spreads/dips/condiments, serving 60 ml. Ingredients as printed on the label.