Dinner with Campbell Soup Company prego sauces bacon alfredo

INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), MODIFIED FOOD STARCH, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SUGAR, DEHYDRATED WHEY, FLAVORING, SODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, YEAST EXTRACT, BLACK PEPPER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, ENZYMES, ANHYDROUS MILKFAT.

Campbell Soup Company, sauces/spreads/dips/condiments, serving 60 ml. Ingredients as printed on the label.