Dinner with Campbell Soup Company prego sauces cheese alfredo

INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, FLAVORING, DISODIUM PHOSPHATE-DIHYDRATE, XANTHAN GUM, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, BLACK PEPPER, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CULTURED DEXTROSE, SODIUM PHOSPHATE.

Campbell Soup Company, sauces/spreads/dips/condiments, serving 60 ml. Ingredients as printed on the label.