Products / Canterbury Naturals
Dinner with Canterbury Naturals farro & red pepper artisan salads, farro & red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARRO, SEASONING MIX (BUTTERMILK AND WHEY SOLIDS, SUGAR, MALTODEXTRIN, SEA SALT, GARLIC, VINEGAR POWDER, ONION, MODIFIED FOOD STARCH, PAPRIKA, NATURAL FLAVOR (YEAST EXTRACT), CHIPOTLE PEPPER, PARSLEY, CHEDDAR CHEESE POWDER), BELL PEPPER, CORN.
Canterbury Naturals, entrees, sides & small meals, serving 23 g, package 6.5 oz/184 g. Ingredients as printed on the label.
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Other farro
- Bob's Red Mill hull-less barleyBob's Red Mill
- Shiloh Farms hulled barleyShiloh Farms
- 365 Whole Foods Market farro with green peas salad365 Whole Foods Market
- Unger's pearled barleyUnger's
- Harris Teeter mushroom barley soupHarris Teeter
- Sweet Earth the anasazi a smoky blend of green chilies, anasazi beans, butternut squash, chipotle seitan, corn & barley burrito, the anasaziSweet Earth
- R Kitchen beef barley soup with bone broth, beefR Kitchen
- Eagle barley fineEagle
- Pizza Vita mediterranean whole wheat & malted barley crust pizza, mediterraneanPizza Vita
- Delallo organic italian farroDelallo
Cooks as farro. Half of it left? Use up the farro.