Dinner with Cap Ibu shallot in green chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW CHILI, GREEN TOMATO, SHALLOT, GARLIC, SALT, TAMARIND, VEGETABLE OIL, KALIUM SORBATE.
Cap Ibu, pickles, olives, peppers & relishes, serving 20 g. Ingredients as printed on the label.
More from Cap Ibu
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Cooks as chili, hot sauce. Half of it left? Use up the chili.