Dinner with Cape Cod Bay stuffed clams homestyle, oven ready
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CELERY, ONION MAYONNAISE [VEGETABLE OIL (SOYBEAN, CANOLA), EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], EGG, RED BELL PEPPER, CLAM MEAT, SALT, GREEN PEPPER, BUTTER FLAVORED OIL (HIGH OLEIC SUNFLOWER OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, BETA CAROTENE, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), CONCENTRATED CLAM BROTH, RED ONION, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), SUGAR, GARLIC POWDER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), PAPRIKA, PARSLEY, LEMON JUICE.
Cape Cod Bay, frozen appetizers & hors d'oeuvres, serving 60 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Cape Cod Bay
Other clams
- Ahold clam chowderAhold
- First Street chopped ocean clamsFirst Street
- Market Essentials traditional new england style clam chowder soupMarket Essentials
- Chicken Of The Sea fancy whole smoked clamsChicken Of The Sea
- Cerulean Seas white clam sauceCerulean Seas
- Lunds & Byerlys new england clam chowder chef-crafted soup, new england clam chowderLunds & Byerlys
- Star Market new england clam chowderStar Market
- Se Grocers traditional new england style clam chowder, traditionalSe Grocers
- Se Grocers chunky new england style clam chowderSe Grocers
- Bon Vivant Kitchens clam stripsBon Vivant Kitchens
Cooks as clams. Half of it left? Use up the clams.