Dinner with Cape Cod Cafe buffalo chicken pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHICKEN, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SEA SALT, CITRIC ACID), WATER, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES
Cape Cod Cafe, pizza, serving 152 GRM, package 21.4 oz/608 g. Ingredients as printed on the label.
More from Cape Cod Cafe
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Cooks as chicken, frozen pizza. Half of it left? Use up the chicken.