Dinner with Cardenas mexican cooking sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SALT, GARLIC POWDER, XANTHAN AND GUAR GUM.
Cardenas, dips & salsa, serving 123 g, package 18 oz/1.25 lbs. Ingredients as printed on the label.