Dinner with Caribbean Pastries pan de maiz corn bread, pan de maiz
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID], SUGAR, VEGETABLE OIL, LEAVING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, WHOLE EGGS, WATER, ARTIFICIAL FLAVORS(LEMON, VANILLA, CORN FLAVOR) FD&C YELLOW #5, BAKING POWDER, SODIUM PROPIONATE (TO PRESERVE FRESHNESS)
Caribbean Pastries, breads & buns, serving 57 g, package 20 OZ. Ingredients as printed on the label.
Other corn
- Bravo 100% pure corn oilBravo
- Goya yellow corn meal, yellowGoya
- Culinevo Kitchen organic corn chowder, organic cornCulinevo Kitchen
- Best Yet corn on the cobBest Yet
- 365 Whole Foods Market corn & rice premium italian macaroni product, penne rigate365 Whole Foods Market
- Rojo's corn, green chiles, cheddar and cotija cheese mild street corn dip, cheddar and cotija cheeseRojo's
- Chaparro's Tamales home style pork tamales hand wrapped in corn husks, home style pork hand wrapped in corn husksChaparro's Tamales
- Santa Fe Tortilla Company white corn tortillas, white cornSanta Fe Tortilla Company
- Pictsweet Farms southern skillet corn with bacon seasoning, southern skillet corn with baconPictsweet Farms
- Festival Foods corn on the cob seasoning, corn on the cobFestival Foods
Cooks as corn, bread. Half of it left? Use up the corn.