Dinner with Casa Melinda grated cotija
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, CULTURE, ENZYMES, FREEFLOW POWDER (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYME).
Casa Melinda, cheese, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.