Dinner with Casa Visconti egg & spinach fettuccine pasta, egg macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, WATER, PASTEURIZED FRESH EGGS 20%, AND DEHYDRATED SPINACH 2%.
Casa Visconti, pasta by shape & type, serving 56 g, package 17.64 oz/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as eggs, spinach, macaroni. Half of it left? Use up the eggs.