Dinner with Casablanca Market moroccan tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MOROCCAN BLACK OLIVES, CAPERS, OLIVE OIL, GARLIC, HERB DE PROVENCE & SEA SALT
Casablanca Market, pickles, olives, peppers & relishes, serving 16 g, package 280 g/9.9 oz. Ingredients as printed on the label.