Dinner with Casalare P / L vegie penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE RICE FLOUR (ORYZA SATIVA) POTATO STARCH, TAPIOCA STARCH (MANIHOT UTILLSSMA) MAIZE FLOUR, TOMATO POWDER (1.2%), SPINACH POWDER (0.6%) (SPINACIA OLERACEA), BEETROOT POWDER (0.6%), (BETA VULGARIS), VEGETABLE GUM (405)
Casalare P / L, pasta by shape & type, serving 50 g. Ingredients as printed on the label.
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Cooks as penne. Half of it left? Use up the penne.