Dinner with Casina Rossa homemade antipasto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES IN VARIABLE QUANTITY 60%, (COURGETTES, YELLOW PEPPER, RED PEPPER SULTANAS TOASTED PINE-SEEDS), SUNFLOWER SEED OIL, OLIVE OIL, WINE VINEGAR, WHITE WINE, SEA SALT, PARSLEY, OREGANO, ACIDIFIER, CITRIC ACID.
Casina Rossa, pickles, olives, peppers & relishes, serving 100 g. Ingredients as printed on the label.