Dinner with Castillo De Pinar red & green peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, RED & GREEN PEPPERS, ONIONS, CASTILLO DE PINAR EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT & SUGAR.
Castillo De Pinar, pickles, olives, peppers & relishes, serving 125 g, package 350 g/12.35 oz. Ingredients as printed on the label.
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