Dinner with Catalina pork tamales, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CORN, COOKED CURED PORK (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM NITRITE), CORN FLOUR, CORN SYRUP, CORN MEAL, CURED RENDERED PORK FAT (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE) AND/OR VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TOMATO PASTE (TOMATOES) AND/OR TOMATO PASTE (TOMATOES, CITRIC ACID), SALT, PEPPER STRIPS (PEPPERS, WATER, CITRIC ACID AND/OR CALCIUM CHLORIDE), CORN STARCH AND/OR NONFAT DRY MILK AND/OR WHOLE WHEAT FLOUR, GRANULATED GARLIC, DEHYDRATED ONIONS, XANTHAN GUM, SPICES.
Catalina, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Catalina
Other pork
- Schaller & Weber lower sodium pork & beef bolognaSchaller & Weber
- Palermo's pepperoni pork, chicken & beef mozzarella, marinara sauce rising crust pizza, pepperoniPalermo's
- Tyson beef & pork blend patties, beef & porkTyson
- Kingsford seasoned pork carnitasKingsford
- Nicolosi asian marinated pork bellyNicolosi
- Chinese Brand pork dumplingChinese Brand
- Martha Stewart Kitchen cilantro-lime rice pork & pinto bean stewMartha Stewart Kitchen
- Good & Gather korean-style beef & pork meatballs, korean-styleGood & Gather
- Field Trip maple bbq recipe pork stickField Trip
- Fischer's liver cheese wrapped in pork fatFischer's
Cooks as pork, tamales. Half of it left? Use up the pork.