Dinner with Cattleman's Cut texas style flank steak beef jerky, texas style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF FLANK STEAK, BROWN SUGAR, WATER, VINEGAR, SALT, BEEF STOCK, HYDROLYZED CORN PROTEIN, SPICES AND NATURAL FLAVORINGS, SUGAR, SODIUM NITRITE.
Cattleman's Cut, other meats, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Cattleman's Cut
- Cattleman's Cut old fashioned smoked sausage stick, old fashioned
- Cattleman's Cut big hunter's sausage, big hunter's
- Cattleman's Cut spicy double smoked sausages
- Cattleman's Cut takis fuego hot chili pepper & lime flavored meat sticks, hot chili pepper; lime
- Cattleman's Cut double smoked xl size sausage
Other steak
- Chop House angus chuck & beef brisket steak burger, angus chuck & beef brisketChop House
- Hot Pockets steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipeHot Pockets
- Hy-Vee steak & potato chunky soup, steak & potatoHy-Vee
- Schnucks original steak sauce, originalSchnucks
- Schnucks zesty steak sauceSchnucks
- Great American applewood smoked bacon wrapped filet of beef, applewood smokedGreat American
- Great American black pepper bacon wrapped filet of beef, black pepperGreat American
- Great American beef ribeye steakGreat American
- Don Miguel steak, bean & cheese gourmet burritos shredded beef steak with beans and three cheese in a hand stretched flour tortilla, bean & cheeseDon Miguel
- Stouffer's bourbon steak tender steak in a sweet & tangy kentucky bourbon sauce with ranch mashed potatoes, bourbon steakStouffer's
Cooks as steak. Half of it left? Use up the steak.