Dinner with Cedarlane all natural & vegetarian salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE, DRESSING (EXPELLER PRESSED CANOLA OIL, GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, WATER, LEMON JUICE {WATER, LEMON JUICE CITRIC ACID}, EXTRA VIRGIN OLIVE OIL, SESAME OIL, SALT, GINGER, YEAST EXTRACT, LACTIC ACID, GROUND GINGER, WHITE PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CORN, CARROTS, CELERY, GREEN ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS, WHOLE ROASTED PEANUTS.
Cedarlane, deli salads, serving 100 g, package 13 oz/369 g. Ingredients as printed on the label.
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