Dinner with Cedarlane eggplant parmesan

EGGPLANT PARMESAN FILLING (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID}, MOZZARELLA CHEESE {PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES}, RICOTTA CHEESE {SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT}, ROASTED EGGPLANT {EGGPLANT, EXPELLER PRESSED CANOLA OIL}, ZUCCHINI, CORNSTARCH, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, ROASTED GREEN BELL PEPPER, ROASTED ONIONS, CARROTS, ROASTED RED BELL PEPPER, WATER, ONIONS, SUN DRIED TOMATOES {TOMATOES, SALT}, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES & SALT, POWDERED CELLULOSE [TO PREVENT CAKING]}, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), EGGPLANT, SAUCE (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID,}, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, WATER, ONIONS, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES).

Cedarlane, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.