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Products / Cedarlane

Dinner with Cedarlane lentil vegan shepherd's pie, lentil

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On the label

POTATO PULP PUREE, COOKED GREEN LENTILS (GREEN LENTILS, WATER), WATER, ALMOND MILK (FILTERED WATER, ALMONDS, CALCIUM CARBONATE, TAPIOCA STARCH, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN, SUNFLOWER LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2 AND D-ALPHA- TOCOPHEROL {NATURAL VITAMIN E}), CARROTS, CELERY, GREEN BEANS, ONIONS, GREEN PEAS, TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), EXTRA VIRGIN OLIVE OIL, COCONUT OIL, VEGETABLE BASE (SAUTEED VEGETABLE {CARROTS, CELERY, ONIONS}, EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, THYME, RED PEPPER CHILI FLAKES, SPICE, APPLE CIDER VINEGAR, BLACK PEPPER, WHITE PEPPER, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION NOT SYNTHETIC OR ANIMAL SOURCE}).

Cedarlane, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.

More from Cedarlane

Other lentils

Cooks as lentils.