Heated Cedarlane penne alfredo with garlic and greens
A weeknight dinner that starts with a prepared pasta and sauce, then gets fresh with garlic and quick-wilted greens to brighten the coconut and cashew richness. Ten minutes from shelf to table when you need it most.
About 110 calories a serving, 10 g protein, 17 g carbohydrate, 2 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 2 cups fresh greens, such as spinach or arugula
From your shelf
- 1 package Penne alfredo with peas and cheeze, Cedarlane
Staples
- 2 cloves garlic
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- Mince 2 cloves garlic. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook the garlic for about 1 minute until fragrant but not brown.
- Add 2 cups fresh greens to the skillet and toss for 1 to 2 minutes until wilted. Season with salt and pepper.
- Empty the Cedarlane penne alfredo into the skillet and stir gently to combine, warming it through over medium heat, about 2 minutes until heated through.
Note Swap the greens for roasted mushrooms or sun-dried tomatoes if you prefer. Leftovers keep covered in the refrigerator for two days and reheat gently in a skillet with a splash of water. Serve with crusty bread or a simple green salad on the side.
On the label
COOKED PENNE PASTA (PENNE PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CASHEWS, ALMONDS, GREEN PEAS, VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION-NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER.
Cedarlane, other deli, serving 204 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as peas, penne, alfredo sauce. Half of it left? Use up the peas.