Dinner with Cedarlane plant protein salads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), EXPELLER PRESSED SUNFLOWER OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, APPLE CIDER VINEGAR, GREEN ONIONS, GARLIC, SEA SALT, SPICE, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, CITRIC ACID, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN (B12 PRODUCED BY NATURAL FERMENTATION - NOT SYNTHETIC OR ANIMAL SOURCE}).
Cedarlane, pickles, olives, peppers & relishes, serving 122 g, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Cedarlane
- Cedarlane sweet corn tamales, poblano chiles and monterey jack cheese
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- Cedarlane bean, rice & cheese burrito
- Cedarlane beef & sweet potato tamale
- Cedarlane chicken fajita bowl
- Cedarlane falafel vegetarian bowl, falafel
- Cedarlane four beans & swiss chard with vinaigrette dressing organic salads
- Cedarlane sweet potato, quinoa & kale superfoodsalads with probiotics, quinoa & kale