Dinner with Cedarlane roasted chile relleno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILE RELLENO FILLING (MONTEREY JACK CHEESE {PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES}, CHILE POBLANO, CHEDDAR CHEESE {PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO [COLOR], ENZYMES}, FAT FREE CHEDDAR CHEESE {CULTURED PASTEURIZED SKIM MILK, WATER, WHEY, SALT, SODIUM CITRATE, NATURAL CHEDDAR FLAVOR, SODIUM PHOSPHATE, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, COLOR [PAPRIKA AND TURMERIC EXTRACT], ENZYMES}, GREEN ONIONS, CORNSTARCH, CILANTRO, GARLIC POWDER, BLACK PEPPER, CAYENNE PEPPER, SPICE), CHILE RELLENO SAUCE (CRUSHED TOMATOES {CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE}, TOMATO PUREE {VINE-RIPENED FRESH TOMATOES, AND SALT}, WATER, ONIONS, GREEN CHILI PEPPERS, CILANTRO, CORNSTARCH, GARLIC POWDER, SALT, SPICE, CITRIC ACID), CHILE POBLANO.
Cedarlane, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.
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