Dinner with Cedarlane roasted corn & krab dip

SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS {HYDROLYZED SOY PROTEIN, CRAB EXTRACT}, SODIUM TRIPOLYPHOSPHATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}), ROASTED CORN, MONTEREY JACK CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT AND ENZYMES), RED BELL PEPPERS, GARLIC, SEA SALT, CORNSTARCT, EXPELLER PRESSED CANOLA OIL, ORGANIC SUGAR, OLD BAY SEASONING (CELERY SALT (SALT, CELERY SEED}, SPICES {INCLUDING RED PEPPER AND BLACK PEPPER}, PAPRIKA, BLACK PEPPER, SPICE, CAYENNE PEPPERS, GARLIC POWDER.

Cedarlane, dips & salsa, serving 30 GRM, package 10 oz/283 g. Ingredients as printed on the label.