Dinner with Celio oat casarecce gluten free pasta with oat, rice & corn, oat casarecce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OATS FLOUR, CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, TAPIOCA STARCH.
Celio, pasta by shape & type, serving 56 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Celio
Other corn
- Del Monte summer crisp whole kernel sweet white corn, summer crispDel Monte
- Del Monte whole kernel sweet gold & white cornDel Monte
- Good & Smart whole kernel cornGood & Smart
- Signature Select pure corn starchSignature Select
- Amish Wedding sweet & sour baby corn, sweet & sourAmish Wedding
- Rancho San Miguel white corn tortillas, white cornRancho San Miguel
- Signature Select yellow corn taco shells, yellow cornSignature Select
- Signature Select jumbo corn taco shells, jumbo cornSignature Select
- Central Market black bean, corn & cilantro salsa, corn & cilantroCentral Market
- Risvold's Inc. corn salsa, cornRisvold's Inc.
Cooks as corn, pasta, rice. Half of it left? Use up the corn.