Dinner with Challenge Butter european style butter with sea salt, with sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CREAM (FROM MILK), SALT
Challenge Butter, butter & spread, serving 14 g, package 8 OZ/227 G. Ingredients as printed on the label.
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Cooks as butter, salt. Half of it left? Use up the butter.