Dinner with Champignon triple cream soft ripened cheese with mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, MUSHROOMS, NATURAL FLAVOR, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, PENICILLIUM CAMEMBERTI
Champignon, cheese, serving 28 g, package 5.3 oz. Ingredients as printed on the label.
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Cooks as cheese, mushrooms. Half of it left? Use up the cheese.