Dinner with Charter Reserve creamy inferno slice pepperjack, creamy inferno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, & JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, CALCIUM CHLORIDE AND LESS THAN 1/10 OF 1% OF SODIUM BENZOATE).
Charter Reserve, cheese, serving 28 g, package 7 OZ/198 G. Ingredients as printed on the label.
More from Charter Reserve
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