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Dinner with Chateau white garlic marinade

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On the label

EXPELLER PRESSED CANOLA OIL, WATER, GARLIC, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DEHYDRATED PARSLEY, RED BELL PEPPER, SPICES, SALT, XANTHAN GUM.

Chateau, seasoning mixes, salts, marinades & tenderizers, serving 14 g, package 14 oz/379 g. Ingredients as printed on the label.

More from Chateau

Other garlic

Cooks as garlic.