Dinner with Chebe focaccia gluten free mix, focaccia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANIOC (TAPIOCA) FLOUR, MODIFIED MANIOC STARCH (100% MANIOC), IODINE-FREE SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ROSEMARY, BASIL.
Chebe, bread & muffin mixes, serving 27 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
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