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Dinner with Chef Anthony Russo's gluten-free greek pizza, greek

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On the label

CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESES: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VEGETABLE COAGULANT). TOPPINGS: TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO RETAIN COLOR]), SPINACH. SAUCE: GARLIC, EXTRA VIRGIN OLIVE OIL, PARSELY, BASIL, OREGANO, SALT, BLACK PEPPER.

Chef Anthony Russo's, pizza, serving 199 g, package 14.1 oz/399 g. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt, frozen pizza. Half of it left? Use up the greek yogurt.