Dinner with Chef Italia italian style made with chicken, beef & pork meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, PORK, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST, MAY CONTAIN SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, FLAVORINGS), EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, ENZYMES, SALT), DARK CORN SYRUP (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.
Chef Italia, frozen bacon, sausages & ribs, serving 85 g, package 26 OZ/737 g. Ingredients as printed on the label.
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Cooks as chicken, meatballs, pork. Half of it left? Use up the chicken.