Products / Chef Johnny Jambalayas
Dinner with Chef Johnny Jambalayas herb dressing & marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, WATER, SEASONING [SALT, SUGAR, DEHYDRATED ONION, GARLIC AND BELL PEPPER, SPICES, NATURAL FLAVORING, AUTOLYZED YEAST, GUAR GUM, XANTHAN GUM, SOYBEAN OIL, DEHYDRATED PARSLEY, PAPRIKA EXTRACT (COLORING), CALCIUM SILICATE (LESS THAN 2% TO PREVENT CAKING)], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (LESS THAN 1/10 OF 1% AS PRESERVATIVE)], VINEGAR.
Chef Johnny Jambalayas, salad dressing & mayonnaise, serving 16 g, package 12 fl oz/354.8 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.