Dinner with Chef Merito marinade for adobada
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, PAPRIKA, SUGAR, GARLIC, CHILLIES, CITRIC ACID, MONOSODIUM GLUMATE, OREGANO, BLACK PEPPER, NATURAL FLAVORS, CUMIN, SODIUM BENZOATE, POTASSIUM SORBATE, ONION, CLOVES, FD&C YELLOW 6, AND VINEGAR.
Chef Merito, seasoning mixes, salts, marinades & tenderizers, serving 1 g, package 18 oz/510 g. Ingredients as printed on the label.