Dinner with Chef Robert's gourmet breading mix, lemon pepper recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SPICES, MALTODEXTRIN, LEMON JUICE POWDER (CORN SYRUP SOLIDS, SALT, LEMON JUICE, NATURAL FLAVOR), LEMON PEEL, SUGAR, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), MILK PROTEIN CONCENTRATE, WHEY AND DRIED WHOLE EGG.
Chef Robert's, seasoning mixes, salts, marinades & tenderizers, serving 9 g, package 12 oz/340 g. Ingredients as printed on the label.
Other lemons
- Cindy's Kitchen Of Brockton dressing marinade, lemon tahiniCindy's Kitchen Of Brockton
- Mother Culture lemon greek yogurt, lemonMother Culture
- Sunnyside Farms original lemon lowfat yogurt, original lemonSunnyside Farms
- Marzetti lemon vinaigrette, lemonMarzetti
- Wegmans grilled chicken breast strips, lemon & garlicWegmans
- Bipro lemon protein water, lemonBipro
- Spice Supreme lemon pepper seasoning, lemon pepperSpice Supreme
- Smidge And Spoon lemon & pepper seasoningSmidge And Spoon
- Cocavo raw extra virgin cold pressed coconut and avocado oil with turmeric and lemon, turmeric and lemonCocavo
- Wegmans lemon blended lowfat yogurt, lemonWegmans
Cooks as lemons. Half of it left? Use up the lemons.