Dinner with Chef'd peppercorn steak with crispy crushed potatoes, sauteed brussels sprouts and creamy peppercorn sauce meal kit, peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YUKON GOLD POTATOES, COOKED BEEF SIRLOIN STEAK (BEEF, WATER, SEASONING [SALT, SPICES DEHYDRATED GARLIC, CANOLA OIL]), BRUSSELS SPROUTS (BRUSSELS SPROUTS, CANOLA AND OLIVE OIL BLEND), CREAMY PEPPERCORN SAUCE (WATER, WHOLE MILK, HEAVY CREAM [HEAVY CREAM, CARRAGEENAN], MODIFIED FOOD STARCH, SHALLOT, BURGUNDY COOKING WINE, SALT, BUTTER [CREAM], BEEF CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], BLACK PEPPER, WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS]), BUTTER (CREAM, SALT).
Chef'd, other deli, serving 195 g, package 26.5 oz/751.3 g. Ingredients as printed on the label.
More from Chef'd
- Chef'd smoky maple pork loin the meal kit
- Chef'd roasted garlic herb chicken with purple smashed potatoes and crispy brussels sprouts, roasted garlic herb chicken
- Chef'd cajun-style chicken pasta
- Chef'd chicken piccata with ziti pasta and parmesan cheese meal kit, ziti pasta and parmesan cheese
- Chef'd saffron tomato chicken with yukon gold potatoes and saffron tomato sauce meal kit, saffron tomato chicken
Other steak
- Blue Mountain Country freeze dried italian style pepper steak with rice and tomatoes entree, italian style pepper steakBlue Mountain Country
- Hatfield hickory ham steak, hickory hamHatfield
- Schnucks original steak sauce, originalSchnucks
- Lunds & Byerlys steak & chop seasoning sauce, steak & chopLunds & Byerlys
- Steakhouse Naturals beef filet mignon, beefSteakhouse Naturals
- Don Miguel beef steak burritoDon Miguel
- Kentucky Legend ham steakKentucky Legend
- Thomas Farms 100% ground beef steak burgerThomas Farms
- Organic Prairie grassfed organic beef top sirloin steakOrganic Prairie
- Kroger peppered bacon wrapped beef tenderloin filet, peppered baconKroger
Cooks as steak, potatoes, brussels sprouts. Half of it left? Use up the steak.