Dinner with Chef's Cut original recipe smoked beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, SOY SAUCE (WATER, SUGAR, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HORSERADISH (HORSERADISH ROOTS, VINEGAR, SALT AND MUSTARD OIL), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR AND SALT), LESS THAN 2%: CULTURED CELERY POWDER, SEA SALT, BLACK PEPPER, RED PEPPER
Chef's Cut, cooked & prepared, serving 35 GRM, package 1.25 oz. Ingredients as printed on the label.
Other beef
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- Nathan's Famous skinless bun length beef franksNathan's Famous
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- Good & Gather beef kabobs with bell peppers & onions on wooden skewers, beef with bell peppers & onionsGood & Gather
- Kosher'us beef home style pelmeni, beefKosher'us
- Kitchen Basics organic stock for cooking, beefKitchen Basics
- Kitchen Basics original beef bone broth, originalKitchen Basics
- Vegefarm vege beef chunkVegefarm
Cooks as beef. Half of it left? Use up the beef.