Dinner with Chi-Chi's fajita style tortillas

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, GLYCERINE, VITAL WHEAT GLUTEN, CANOLA OIL, BROWN SUGAR, CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE MONOHYDROCHLORIDE), OAT FIBER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, MODIFIED CORNSTARCH

Chi-Chi's, breads & buns, serving 43 GRM, package 12.1 oz. Ingredients as printed on the label.