Dinner with Chix Soup Co hangover spicy chicken noodle soup, hangover spicy chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HANGOVER BROTH (WATER, CHICKEN BONES AND FEET FROM CHICKENS RAISED WITHOUT ANTIBIOTICS, CARROTS, ONIONS, CELERY, KOSHER SALT, GINGER, TURMERIC ROOT, JALAPEO, HORSERADISH ROOT, HABANERO PEPPERS, FRESH THYME, GARLIC, FENNEL SEEDS, BLACK PEPPER, WHOLE PEPPERCORN), CHICKEN BREAST FROM CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROT, EGG NOODLES (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), ONIONS, CELERY, OLIVE OIL, JALAPEO, GINGER, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA (AN ANTICAKING AGENT)), BLACK PEPPER
Chix Soup Co, canned soup, serving 245 g, package 24 OZ/1.5 LB/681 g. Ingredients as printed on the label.
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Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.