Dinner with Cholula caliente spicy arbol peppers wing & sauce, caliente spicy arbol peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, SALT, PEPPERS (ARBOL, CAYENNE AND PIQUIN), BUTTER, CORN STARCH, SPICES, AND XANTHAN GUM.
Cholula, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 FL.OZ./360 mL. Ingredients as printed on the label.
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