Dinner with Christis halloumi cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED BLEND OF COW, GOAT AND SHEEP'S MILK, SALT, MICROBIAL RENNET, DRY MINT.
Christis, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese.