Dinner with Citterio Fresco genoa salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, NATURAL SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, GARLIC, SODIUM NITRITE.
Citterio Fresco, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.