Dinner with Cole's 8 plain bread middles 5 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT, FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (SKIM MILK, CULTURES, SALT AND ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOYBEAN OIL, PALM OIL, DEXTROSE, SALT, PARMESAN CHEESE (CULTURED, SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED, SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE, SALT, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), WHEAT GLUTEN, MALT (MALTEDBARLEY FLOUR, DEXTROSE, WHEAT FLOUR), ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES, INACTIVE YEAST.
Cole's, frozen appetizers & hors d'oeuvres, serving 114 g, package 10.8 oz/306 g. Ingredients as printed on the label.
More from Cole's
- Cole's texas toast, real butter
- Cole's 8 salty pretzel, beer cheese filling
- Cole's cheesesticks
- Cole's garlic mini-loaf
- Cole's french toast, cinnamon
- Cole's cheese sticks made with real mozzarella and hidden valley ranch seasoning mix
- Cole's tomato basil mini-loaf
- Cole's garlic toast
- Coles cheese garlic toast
- Cole's zesty garlic bread
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- Giant Eagle cheese stuffed garlic breadsticks, cheese stuffed garlicGiant Eagle
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- Fresh Made farmer cheeseFresh Made
- Crystal Farms natural mexican style 4 cheese blendCrystal Farms
- Raley's four cheese mexican style blendRaley's
- Raley's four cheeseRaley's
- Raley's mexican style blend four cheeseRaley's
- Raley's four cheese mexican style blendRaley's
- Clawson blue stilton cheese, blue stiltonClawson