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Dinner with Colonial two pounder enriched bread

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On the label

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, CALCIUM SULFATE, WHEAT GLUTEN.

Colonial, breads & buns, serving 30 g, package 2 lbs/907 g. Ingredients as printed on the label.

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Cooks as bread.