Dinner with Comida Del Sol cheesy chicken soft tacos

FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL, SUGAR, SEA SALT, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES, YEAST, VINEGAR, DOUGH CONDITIONER [SODIUM METABISULFITE]), CHEESY CHICKEN FILLING (CHICKEN WHITE BREAST MEAT [WHITE CHICKEN BREAST MEAT, CHICKEN BROTH, WATER, SALT, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, SALT, CARRAGEENAN, GARLIC AND ONION POWDER, SODIUM PHOSPHATE, WHITE PEPPER], CHIPOTLE CREAM SAUCE [WATER, CREAM {CREAM, CARRAGEENAN}, GREEN ONIONS, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE), CHIPOTLE PEPPERS IN ADOBO SAUCE {CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES}, CHICKEN BASE {CHICKEN MEAT, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, FLAVORINGS, AUTOLYZED YEAST EXTRACT, TURMERIC}, SOYBEAN OIL, TOMATO PASTE {TOMATOES}, CORNSTARCH, POTASSIUM BENZOATE, SODIUM BENZOATE], CHEDDAR CHEESE [PASTEURIZED GRADE A MILK, SALT, CULTURES, ANNATTO {COLOR}, ENZYMES], MONTEREY JACK CHEESE [PASTEURIZED GRADE A MILK, SALT, CULTURES, ENZYMES], POTATO FLOUR).

Comida Del Sol, frozen appetizers & hors d'oeuvres, serving 128 g, package 18 oz/510 g. Ingredients as printed on the label.