Dinner with Concord Foods mushroom batter, tempura style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW CORN FOUR, WHET FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEY (FROM MILK), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, AND MONOCALCIUM PHOSPHATE), GUAR GUM.
Concord Foods, bread & muffin mixes, serving 29 g, package 5.2 oz/147 g. Ingredients as printed on the label.
More from Concord Foods
- Concord Foods mashed potato seasoning mix, roasted garlic & herbs
- Concord Foods organic caramel dip
- Concord Foods pumpkin spice caramel dip
- Concord Foods caramel apple wrap
- Concord Foods fat-free caramel dip
- Concord Foods caramel dip, gingerbread
- Concord Foods bread mix
- Concord Foods authentic guacamole mix, lime & cilanto
- Concord Foods carrot glaze, original
- Concord Foods southwest seasoning mix
Other mushrooms
- Fungus Among Us organic portabello mushroomsFungus Among Us
- Fungus Among Us organic maitake mushroomsFungus Among Us
- Festival whole mushroomsFestival
- Festival sliced mushroomsFestival
- Farm Rich breaded mushroomsFarm Rich
- Trader Joe's mushroom & herb risottoTrader Joe's
- More Than Gourmet essence de champignon gold, classic mushroom stockMore Than Gourmet
- Giovanni's mushroom pate with marsala wineGiovanni's
- Koyo shitake mushroom ramen organic noodles, shitake mushroomKoyo
- Frontier Soups wild rice & mushroom soup mixFrontier Soups
Cooks as mushrooms. Half of it left? Use up the mushrooms.